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Free restaurant guides

Plain, step-by-step guides for running a restaurant kitchen, with a free printable inventory count sheet and food safety log sheets. No sign-up needed.

  • Guide

    How to take restaurant inventory

    When to count, how to count and value it, and how to turn the count into food cost — with a free printable count sheet.

  • Guide

    Free printable food safety logs

    Six one-page sheets to print: fridge and freezer temps, hot holding, cooling, sanitizer, receiving and thermometer calibration.

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Start the first shift tomorrow.

Sign up, pick your logs, start with the suggested checks, and invite your team. Free for 30 days, no card to start.

You’ll need about 10 minutes and your team’s names.

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